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Sopore restaurant holds food workshop for Students

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Bilal Dar

Sopore, Oct 29 : To develop cooking skills among students, a food & fruit craving workshop was organised by Mann te Salva, a Sopore based restaurant in North Kashmir’s Baramulla district.

The workshop titled “Food & Fruit Carving Technique Workshop” for students and art loving professionals was supervised by a chef, Javeed Ahmed, with the participation of students from different schools across the town.

Students and other guests in the workshop appreciated the initiative. “It’s good students are taking part in extracurricular activities as these workshops will help them in skill development,” said a radio jokey, Sahil Muzaffar.

The workshop was aimed to educate and inform students and exhibit careers in the food industry. We will be conducting more workshops in future as well, said Basharat Ahmed, manager Mann te Salva.

The workshop was supported by J&K PET welfare society, Tahoor, Radio Chinar, Unfold Press and Junaid Bhat photographer.

Concluding the workshop with a certificate distribution, Majid Imtiyaz, owner Mann te Salva extended warm thanks to students, guests and all those present on the occasion.

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